Mutton Yakhni Pulao Recipe
Mutton Yakhni Pulao is in fact nourishing traditional cooking recipe. It is very stress-free to cook and gives you exclusive taste of Rice recipes. So here I’m going to share another easy recipe of Mutton Yakhni Pulao Recipe. You can cook it in short time period with any hectic. So this is the recipe.Ingredients:
- Mutton: 1/2 kg 1 inch pieces
- Basmati rIce: 1.5 cup
- Fennel seed (saunf): 1 tblsp
- Ginger (Adrak): 1/2" piece
- Garlic: 3-4 Cloves
- Black pepper Corns: 10
- Cinnamon stick: 1" stick
- Bay leaf: 2
- Green Cardamom powder: 1/2 tsp
- Black Cardamom: 2
- Ghee: 4 tblsp
- Cumin seeds (Zeera): 1/2 tblsp
- Green chilies stemmed: 3
- Mutton stock: 3 cup
- Yogurt: 1 cup
Mutton Yakhni Pulao Method:
Dip rice in three cups of water for about half an hour. Drain and set aside. Mix up with salt, fennel, ginger, green cardamom powder in mixer with yogurt and make a mixture then put cloves, black peppercorns, cinnamon, bay leaves and black cardamom and marinate mutton mixture in this for 30 minutes.
Heat up ghee in a pan. Mix cumin seeds, sauté for a few seconds. Add the mutton along with marinade and mix well. Prepare on high flame for few min, reduce flame, cover and cook for 10 to 15 min (depend on pieces size) or till the mutton is three fourth cooked.
Add stock and bring to a boil. Add salt if wanted, decrease heat and add the strained basmati rice. Cover with lid and cook on low flame till the rice and chicken are cooked. This could take approximately 15 min. when water nearly dry and rice cooked, wait for 10 min but do not take away lid. Serve hot with Raita and salad.
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