Spicy Hunter Beef

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Spicy Hunter Beef Recipe

Hunter beef is famous but special recipe of Eid-ul-Adha. People like to cook it and serve it with cold drinks at evening parties particularly on Eid-ul-Adha days. You can preserve hunter beef in freezer for long time period. In fact you can say that Hunter Beef is a perfect recipe to make on Eid Ul-Azha. Now let’s cook hunter beef simple recipe for meat lovers to enjoy.

Method:

1. Wash the meat properly and dry. Ground all the spices. 
2. Dip all spices in lemon juice to make paste. Rub the juice on meat. 
3. Put it in a glass or stainless steel container and cover it for few hours. Keep the bowl in the fridge for one day. 
4. Next day get the meat out and species of massage the meat for half an hour so that it absorbs the paste. 
5. Once again put this meat back into the fridge. 
6. On 3rd day take out the meat loaf from the fridge and tie it with a strong string. 
7. Place the meat in a large pot & take 2 cups of water in the pot. 
8. Cook it over low flame for 2 to 3 hours or until the water is absorbed. 
9. Hunter beef ready to serve with chuttnies and cold drinks. 
10. Usually Hunter beef is use to cook for sandwiches, burgers or enjoy with soft drinks.

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