Eid Roast mutton recipe
This is special Roast mutton recipe for this Eid-ul-Azha. jigartv.blogspot.com always try to provide you new and delicious recipes according to the upcoming occasions. Ingredients:
- Mutton (shoulder piece): 1 kg
- Onions (finely cut): 150 grams
- Tomatoes (finely cut): 300 grams
- Red chillies powder: 1 tsp
- Turmeric powder: 1 tsp
- Red chillies (crushed): 1 tsp
- Hot spices powder: 1 tsp
- Ginger/garlic paste: 2 tbsp
- Salt according to taste
- Oil: 120 grams
- Hot spices, garlic and fresh coriander for garnishing
Method:
- Heat oil in a pan and fry onions until they become golden.
- Put mutton and ginger/garlic paste and fry for 5 minutes.
- Add remaining spices; add water and cook until meat is tender.
- When water starts to dry then add tomatoes and fry.
- Dish out the meat when completely tender.
- Garnish it with hot spices; ginger and coriander; serve.
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